Monterey jack jalapeno pepper cheese (pasteurized milk, cheese culture, jalapeno peppers, salt, enzymes), muenster cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).