Vegana sourdough pizza
Vegana sourdough pizza
54
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Wheat Flour, Water, Rosemary & Chickpea Sauce (8%) (Chickpeas (48%), Sunflower Oil, Water, Salt, Lemon Juice, Garlic, Rosemary), Tropea Red Onion (8%), Grilled Mushroom (7.3%), Tomato Puree, Broccoli (6.1%), Sunflower Oil, Grilled Onion (4%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Salt, Yeast, Sugar, Parsley, Garlic, Maize Starch, Black Pepper, Oregano, Basil. NUTRITIONAL INFORMATION Typical Values Per 100g Energy: Fat: of which ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed and soy. Produced in a bakery that handles dairy. STORAGE: Keep frozen. BEST BEFORE: See side of pack. SUITABLE FOR VEGANS AND VEGETARIANS. 822kJ /
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gluten
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