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Create a treat, gingerbread chalet kit
14
Nutri-ScoreABCDE
NOVA4product.ultra_processed
status.verdict
status.avoid
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product.ingredients_nutrition
product.ingredients
Gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oils (hydrogenated soybean and cottonseed), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (hydrogenated soybean and cottonseed), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono - and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). jelly hearts: sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavor, colors (fd&c red 40, fd&c red 40 lake, fd&c yellow 5, fd&c blue 1, fd&c blue 2, fd&c yellow 6, fd&c red 3). gum balls: sugar, dextrose, corn syrup, gum base, cornstarch, natural and artificial flavor, confectioner's glaze, glycerin, tapioca dextrin, carnauba wax, colors (fd&c yellow 5, fd&c yellow 6, fd&c red 3, fd&c red 40, fd&c blue 1, titanium dioxide), preservative - bht. spearmint leaves: corn syrup, sugar, cornstarch, modified cornstarch, colors (fd&c yellow 5, fd&c blue 1), natural spearmint oil. pinwheels: sugar, corn syrup, natural flavor, artificial color (titanium dioxide, fd&c red 40 lake). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, natural and artificial flavors, confectioner's glaze, carnauba wax, colors (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40 lake, fd&c blue 1 lake, titanium dioxide).
product.allergens
gluten, soybeans
Nutrition Facts (per 100g)
Energy414.00 kcal
Fat10.34g
of which Saturates1.72g
Carbohydrates79.31g
of which Sugars48.28g
Protein3.45g
Salt0.69g
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product.discussion0 product.comments
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product.status_history
status.uncertainstatus.avoid27 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
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