CRUST ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NACIN THAMINE MONONTRATE RIBOFLAIN FOLIC ACID, ENZYMEL WATER BREADCRUMBS FMEAT FLOUR SUGAR YEAST SALT EASTLE OR SCHBEAN OIL SUGAR SALE SOUR FLAVORING ICORN STARCK WHEAT FLOURFUMARICADO SALT, SODAM SILICO ALIMINATE PROCESSING ADS LACTIC ACID ACETIC ACID ACTIVE YEAST SAUCE WATER TOMATO CONCENTRATE SEASONING SUGAR SALT, DEHYDRATED GARLIC SPICES GARLIC PURET GARLIC WATER SPICES, GRANULATED GARLIC LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE PASTEURIZER MILK CHEESE CULTURES SALT ENZYMES PROVOLONE CHEESE PASTEURI MILK, CHEESE CULTURES SALT ENZYMESL PARMESAN AND ROMAND CHEESE BLEND MESAN CHEESE PASTEURED COW'S M CHEESE CULTURES SALT RENNET ROMANO CHEESE MADE FROM COR'S MILK PASTEURIZED COW'S MILK CHEESE CULTURES SALT, RENET POWDERED CELLILOSE ANTI-CAKING SALT)