Wholemeal and Rye Sourdough
Wholemeal and Rye Sourdough
84
Nutri-ScoreABCDE
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Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wholemeal Wheat Flour (15%). Rye Flour (11%), Molasses, Malted Barley Flour, Salt, Fermented Wheat Flour, Malted Barley Extract, Flour Treatment Agent (Ascorbic Acid), Potato Starch, Rapeseed Oil, Wheat Flour. al for
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gluten
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product.status_history
status.uncertainstatus.safe27 May 2026
Lemon Score: 84. 0 data points. v3 scoring.
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