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Bio-Speisequarkzubereitung Pfirsich-Mango-Maracuja, Halbfettstufe im Milchanteil
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Speisequark, Jogurt mild aus entrahmter Milch, Rübenzucker, 6% Pfirsiche, Wasser, 5% Mangopüree, 1% Maracujasaft, native Maisstärke, Verdickungsmittel: Johannisbrotkernmehl, Zitronensaftkonzentrat.product.allergens
milk
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