mg 69 5% or less is a little, 15% or more is a lot 5% ou moins c'est peu, 15% ou plus c'est beaucoup gredients: romaine lettuce, caesar dressing (soybean oil, water, parmesan chee nilk, bacterial cultures, salt, enzymes), liquid egg yolks, red wine vinegar, orcestershire sauce [vinegar, molasses, sugar, water, salt, onion, anchovy, garlic, ice, tamarind extract, natural flavours, chili pepper extract), salt, lemon juice ncentrate, garlic, spice, mustard seed, anchovy extract, xanthan gum, dehydrated nion, dehydrated garlic), croutons (flour, sunflower oil, wheat flakes, palm oil nortening, sea salt, whey powder, sugar, cheese powder (cheese,whey powder], altodextrin, yeast, yeast extract, garlic powder, dehydrated parsley, natural flavour, tric acid, malted barley flour, spices, rosemary extract), parmesan cheese with pot arch (milk, salt, bacterial culture, enzymes, powdered cellulose, potato starch). ontains: egg, anchovy, milk, wheat, mustard, barley. ngrédients: laitue romaine, vinaigrette césar (huile de soja, eau, fromage armesan (lait, cultures bactériennes, sel, enzymes], jaunes d'œufs liquides, vinai in rouge, sauce worcestershire (vinaigre, mélasse, sucre, eau, sel, oignons, ancl il, épice, extrait de tamarin, arômes naturels, extrait de piments chili], sel, concer: us de citron, ail, épice, graines de moutarde, extrait d'anchois, gomme xanthane, bignon déshydraté, ail déshydraté), croûitons (farine, huile de tournesol, flocons d chortening d'huile de palme, sel de mer, lactosérum en poudre, sucre, fromage en doudre (fromage, lactosérum en poudre), maltodextrine, levure, extrait de levure, mil déshudrotó prômo nahurel acide citrioue farine d'orge meltáo