gluten-free tortillas with tapioca, corn and quinoa (62%): tapioca starch (53%), water, white corn flour (8%), stabilizers: glycerol, xanthan gum, quinoa flour (4%), amaranth flour, emulsifier: mono - and fatty acid diglycerides, salt, protective conditioned, gluten-free coat sauce (31%): tomatoes (64%), onions (17%), green peppers (11%), tomato concentrate, salt, vinegar, sugar, concentrated lemon juice , chilli chilli (0,4%), garlic powder, natural aroma, acidity corrector: citric acid, firming: calcium chloride, modified corn starch, gluten-free spice mix (7%): sugar, dehydrated vegetables (onion, garlic), salt, hydrolyzed soy protein, spices (6%) (black pepper, cayenne pepper, ginger), smoke aroma, acidity corrector: citric acid, aromas, yeast extract, coloring: ordinary caramei, allergens: see the fatty ingredients,