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Pain aux graines sans gluten
mon fournil · Alimentation & Boissons
Pain aux graines sans gluten
40
Nutri-ScoreABCDE
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status.uncertain
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Préparation pour pain aux graines sans gluten

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product.ingredients
Amidon de maïs, millet, farine de maïs, teff, graines de tournesol 4%, lupin broyé 4%, graines de lin 4%, farine de pomme de terre, sarrasin, sucre, sel, dextrose, levure boulangère déshydratée, jus de citron en poudre, épaississants (E410, E464, E415).
product.allergens
gluten, lupin
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product.status_history
status.caution→status.uncertain31 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertain→status.caution29 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
status.caution→status.uncertain28 May 2026
Lemon Score: 40. 0 data points. v3 scoring.
status.uncertain→status.caution27 May 2026
Lemon Score: 34. 0 data points. v3 scoring.
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