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Gluten-free Bread Flour
King Arthur Baking Company · Alimentation & Boissons
Gluten-free Bread Flour
74
Nutri-ScoreABCDE
NOVA4product.ultra_processed
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status.fair
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product.verdict_fair_default
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product.ingredients
Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes
Nutrition Facts (per 100g)
Energy333.00 kcal
Carbohydrates83.30g
Fiber6.67g
Protein6.67g
Salt0.25g
product.labels_certs
no-gluten
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product.status_history
status.uncertain→status.fair27 May 2026
Lemon Score: 70. 0 data points. v3 scoring.
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