product.safer_alternatives_sub

Pork, water, pasteurized process swiss cheese product [swiss cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, cream, contains 2% or less of salt, flavors, propionic acid, sorbic acid, powdered cellulose, natamycin], corn syrup and less than 2% of the following: salt, cheese blend (cheddar and blue cheeses [pasteurized milk, cheese cultures, salt, enzymes], whey, salt), mushroom flavor (dried mushroom, yeast extract, hydrolyzed soy protein, maltodextrin, salt, partially hydrogenated soybean oil, silicon dioxide, lipolyzed butter oil, disodium inosinate and disodium guanylate, natural and artificial flavors), butter (cream, salt), dried onion, natural flavoring, nonfat milk, maltodextrin, spice, natural and artificial flavors, wine solids, dried garlic, bha, propyl gallate, citric acid.