Curry Sauce with Vegetables
44
Nutri-ScoreABCDE
NOVA4product.ultra_processed
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status.uncertainstatus.uncertain_sub
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product.ingredients
Vegetables (onion, potato, carrot). water, palm oil. wheat flour, sugar, apple paste. monosodium glutamate tomato paste. curry powder (turmeric. coriander. cumin, fennel spices). salt, milk powder spices. autolyzed yeast extract butter. coconut. garlic. potato starch. mango paste. caramel color. fructose. glucose. honey peanut butter (peanut). artificial flavor.product.allergens
gluten, peanuts
Nutrition Facts (per 100g)
| Energy | 90.00 kcal |
| Fat | 5.71g |
| of which Saturates | 2.86g |
| Carbohydrates | 10.00g |
| of which Sugars | 4.29g |
| Fiber | 1.00g |
| Protein | 2.38g |
| Salt | 1.38g |
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