Hiland Lowfat Yogurt Boston cream pie
44
Nutri-ScoreABCDE
NOVA4product.ultra_processed
status.verdict
status.uncertainstatus.uncertain_sub
product.verdict_uncertain_nodata
product.ingredients_nutrition
product.ingredients
Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, water, modified corn starch, natural flavors, phosphoric acid, sodium citrate, potassium sorbate (a preservative), nonfat dry milk solids, corn starch and gelatin.product.allergens
gelatin, milk
product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
product.no_status_changes