Vegetables: collard greens, italian kale, red chard, broccoli stalk, savoy cabbage. dry roasted edamame: soybeans, salt. roasted sunflower seeds: sunflower kernels, vegetable oil. chia seeds. parmesan cheese: (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), classic caesar dressing: canola oil, water, parmesan cheese (milk, culture, salt, enzymes), egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], garlic, distilled vinegar, dried garlic, lemon juice concentrate, sugar, anchovies, salt, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract (color).