Vegetables: broccoli, beet greens, kale, chard, red cabbage, cooked beets: red beets. crumbled feta cheese: feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose (to prevent caking). golden raisins: raisins, sulfur dioxide, sunflower oil. white wine vinaigrette: water, soybean and/or canola oils, sugar, white wine vinegar, distilled vinegar, salt, natural flavors, xanthan gum, molasses, spices, (mustard).