Vegetables: romaine lettuce. dressing: soybean oil,water, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), corn vinegar. sugar, salt, natural flavors (soy), anchovy paste (anchovies, salt, water), spice (mustard), egg yolk, distilled vinegar, dehydrated garlic, citric acid, lemon juice concentrate, extractive of rice, xanthan gum, dehydrated onion. croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, garlic powder, salt, whole wheat flour, sugar, yeast, dehydrated parsley, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), onion powder, spices, yeast extract. parmesan cheese: pasteurized part-skim cow's milk, salt, cheese culture, enzymes, powdered cellulose (to prevent caking).