Moroccan style chickpea and red pepper tangine
Moroccan style chickpea and red pepper tangine
52
Nutri-ScoreABCDE
NOVA3product.processed
status.verdict
status.uncertain
status.uncertain_sub
product.verdict_uncertain_nodata
product.ingredients_nutrition
product.ingredients
Tomato Passata (18%), Tomatoes, Water, Chickpeas (12%), Grilled Vegetable Mix (Yellow Peppers, Courgettes, Red Peppers, Red Onion), Onions, Apricots (6%), Maple Syrup, Rapeseed Oil, Garlic Puree, Ginger Puree, Ground Cumin, Salt, Ground Coriander, Paprika, Smoked Paprika, Coriander, Cornflour, Ground Turmeric, Mint, Black Pepper, Ground Cinnamon, Chillies. For allergens, including cereals containing gluten, see ingredients in bold. Ingredients are carefully checked but occasionally the odd piece of stone may be present. 5 Preparation Instructions: For best results microwave from frozen (800w full power). Do not reheat once cooled. All cooking appliances vary. This is a guide only Ap For Ke On
product.allergens
gluten
product.complaints_section
product.no_complaints
product.submit_complaint
product.discussion0 product.comments
product.no_discussion
product.status_history
product.no_status_changes
product.had_issue
product.help_others
product.submit_complaint