600 ge 2 porties (300 g) / 2 portionen (300 g) vo ve 2 nl pizza dough (400 g) with a jar of tomato sauce (200 g) t ingredients, pizza dough: wheat flour, water, olive oil, wheat gluten, 1.5% alcohol, acidity regulator (e575), dextrose, salt, raising agent (e500), tomato sauce: 92% tomato paste and tomato pulp, sunflower oil, onion, salt, herbs, white pepper, allergy information: contains wheat gluten, may contain traces of milk, prepare: 1, preheat the oven to 200°c, 2, open the can of pizza dough by pulling the red label, the can then opens automatically, 3, roll out the dough on a baking sheet lined with parchment paper, 4, spread the tomato sauce evenly over the dough, cover the pizza with ingredients of your choice, 5, place the baking sheet in the middle of the oven and bake the pizza in 15-20 minutes until done, to be used until: see side, if kept refrigerated (max, 7°c),