dessert chocolate (64%) with peanuts (12%), jellies (12%) and raisins (12%), dessert chocolate in addition to cocoa fat contains vegetable fats, gluten-free product, ingredients: sugar, cocoa pulp, roasted peanuts, raisins, glucose syrup, water, cocoa fat, vegetable fats (palm, shea), milk fat, emulsifiers (lecithin, polyglycerol polyricinoleate), gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates), flavors, milk powder, cocoa mass in dark chocolate min, 39%, may contain: nuts and soy,