product.safer_alternatives_sub

Mary's organic thins gluten free blend (tapioca starch*, sorghum flour*, potato starch*, whole grain quinoa flakes*, brown rice flour*, mesquite flour*, sprouted black bean flour*, sprouted buckwheat flour*, amaranth flour*), filtered water, palm fruit oil* (palm fruit oil* and extra virgin red palm oil*), tapioca syrup*, chia seeds*, safflower oil* and/or sunflower oil*, coconut palm sugar* (from coconut palm flower nectar), sesame seeds*, sea salt, dill weed*, sodium and ammonium bicarbonate (for leavening), kale flakes*, smoked paprika powder*, rice bran extract*, parsley*, xanthan gum, rosemary extract*, and black pepper*.