Jjajang sauce
Jjajang sauce
54
Nutri-ScoreABCDE
status.verdict
status.uncertain
status.uncertain_sub
product.verdict_uncertain_nodata
product.ingredients_nutrition
product.ingredients
Water, Onion, Potato, Sugar, Black bean paste (wheat, water, caramel color, soybean, salt, seed malt), Soy sauce (water, defatted soybean), Starch, Soybean Oil, Garlic, Yeast extract powder (yeast extract, salt), Green Onion Flavored Oil (Rapeseed oil, Green Onion, d-Tocopherol Concentrate), Ginger, Potassium Carbonate Ingrédients:: Eau, Oignon, Pomme de terre, Sucre, Pâte de haricots noirs (blé, eau, colorant caramel, soja, sel, malt de graines), Sauce soja (eau, soja dégraissé), Amidon, Huile de soja, Ail, Poudre d'extrait de levure (extrait de levure, sel), huile aromatisée à l'oignon vert (huile de colza, oignon vert, concentré de d-tocophérol), gingembre, carbonate de potassium Ingredientes: Aqua, Cebolla, Patata, Azúcar, Pasta de frijoles negros (trigo, agua, colorante caramel, frijol de soja, sal, malta de semites Salsa de soja (agua, soja desgrasada), Almidón, Aceite de soja, Ajo, Extracto de levadura en polvo (extracto de levadura, sal), aceite con sabor a cebolla verde (aceite de colza, cebolla verde, concentrado de d-tocoferol), jengibre, carbonato de potasio % ts er e
product.allergens
gluten, soybeans
product.complaints_section
product.no_complaints
product.submit_complaint
product.discussion0 product.comments
product.no_discussion
product.status_history
product.no_status_changes
product.had_issue
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