Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate , riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: sausage (pork, water, salt, steak seasoning [spices {black pepper, crushed chili, ground bay leaves, coriander}], dehydrated onion, vegetable oil [canola], onion powder, garlic powder, ground fennel, ground rosemary, ground black pepper, ground chili (spices, vegetable oil [canola]), toasted wheat crumbs (wheat flour, soybean oil shortening, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], vinegar, salt, acetylated tartaric acid esters of mono - and diglycerides, monoglycerides, yeast, calcium carbonate, yeast nutrients [ammonium chloride, calcium sulphate], flavor, dough conditioners [l-cysteine monohydrochloride, azodicarbonamide]), canola oil (canola oil, citric acid), white wine (salt, sulfites), parmesan cheese (pasteurizes cow's milk, salt powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin).