Pesto à la genovese
Pesto à la genovese
27
Nutri-ScoreABCDE
status.verdict
status.caution
status.caution_sub
product.verdict_caution_default
product.ingredients_nutrition
product.ingredients
basilic* (42.7 %), huile de tournesol* (33.7 %), noix de cajou*, Parmigiano Reggiano AOP* (5 %), Pecorino* (3 %), fécule de pommes de terre*, huile d’olive vierge extra*, sel, pignons de pin* (2 %), ail*, correcteur d’acidité : acide lactique.
product.allergens
milk, nuts
product.complaints_section
product.no_complaints
product.submit_complaint
product.discussion0 product.comments
product.no_discussion
product.status_history
status.avoidstatus.caution31 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.cautionstatus.avoid29 May 2026
Lemon Score: 14. 0 data points. v3 scoring.
status.avoidstatus.caution28 May 2026
Lemon Score: 27. 0 data points. v3 scoring.
status.uncertainstatus.avoid27 May 2026
Lemon Score: 14. 0 data points. v3 scoring.
product.had_issue
product.help_others
product.submit_complaint