Yogurt di capra magro bianco
92
Nutri-ScoreABCDE
NOVA1product.unprocessed
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status.certifiedstatus.certified_sub
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product.ingredients
Yogurt magro di capra (latte scremato di capra, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus). "da agricoltura biologica. Origine del latte: Italia, Piemonte.product.allergens
milk
product.labels_certs
BiologicoBiologico UEIT-BIO-006
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product.submit_complaintproduct.discussion0 product.comments
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product.status_history
status.uncertain→status.certified27 May 2026
Lemon Score: 92. 0 data points. v3 scoring.