Ravioli cèpes et champignons
38
Nutri-ScoreABCDE
NOVA3product.processed
status.verdict
status.uncertainstatus.uncertain_sub
product.verdict_uncertain_nodata
product.about
Ravioli cèpes et champignons
product.ingredients_nutrition
product.ingredients
Pâte (57%) : semoule de BLE dur de qualité supérieure*, eau, OEUFS*. Farce (43%) : CREME fraîche*, purée de champignons* 7,2% (cèpes* 4,7%, champignons de Paris* 3,1%, persil* 1%, huile de tournesol*, ail*), purée d'oignons* (oignons*, eau, huile d'olive vierge extra*, jus de citron*), flocons de pomme de terre*, chapelure*(dont GLUTEN*), persil* 1,2%, sel, extrait de levure*, ail* 0,1%, muscade*, poivre*.product.allergens
eggs, gluten, milk, soybeans
product.labels_certs
BioBio européenFR-BIO-01AB Agriculture Biologique
product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
status.caution→status.uncertain31 May 2026
Lemon Score: 38. 0 data points. v3 scoring.
status.uncertain→status.caution29 May 2026
Lemon Score: 30. 0 data points. v3 scoring.
status.caution→status.uncertain28 May 2026
Lemon Score: 38. 0 data points. v3 scoring.
status.uncertain→status.caution27 May 2026
Lemon Score: 30. 0 data points. v3 scoring.