Cake: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), filtered water, cane sugar, canola oil or sunflower oil, brown sugar (sugar, molasses), cocoa powder (processed with alkali), cocoa powder, potato starch, cider vinegar, baking powder (monocalcium phosphate, sodium bicarbonate (baking soda), corn-starch), tapioca starch, baking soda, xanthan gum, sea salt, pure vanilla extract. frosting: powdered sugar (sugar, corn-starch), palm oil, enriched organic rice beverage (filtered water, organic brown rice (partially milled), organic expeller pressed safflower and/or canola oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), cocoa powder, water, sea salt.