Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains 2% or less of: salt, dough conditioners (calcium sulfate, mono - and diglycerides, datem, ascorbic acid, enzymes, dicalcium phosphate), wheat gluten, calcium propionate (preservative), leavening (baking soda, monocalcium phosphate), wheat starch.