Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], color added (if colored), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking blend (potato starch,corn starch, calcium sulfate, natamycin [a natural mold inhibitor]).