Brioche vendéenne IGP
17
Nutri-ScoreABCDE
NOVA4product.ultra_processed
status.verdict
status.cautionstatus.caution_sub
product.verdict_caution_food
✅
product.safer_alternatives_title
product.safer_alternatives_sub
product.about
Brioche vendéenne IGP - Brioche Vendéenne - Pur beurre, Tressée à la Main, IGP
product.ingredients_nutrition
product.ingredients
Farine de _blé_ (dont _gluten de blé_), _œufs_ frais 15,5 %, sucre 12 %, _beurre_ concentré 11,5 % (soit 14 % en _beurre_ reconstitué), levain (farine de _blé_, eau, sel), sirop de sucre inverti, rhum, arômes naturel de vanille, levure, sel, arôme naturel de fleur d'oranger, épaississant : farine de graines de caroube.product.allergens
eggs, gluten, milk
product.labels_certs
Green DotMade in FranceNutriscoreNutriscore Grade DPGIPure butterfr:Eco-Emballagesfr:Tressée à la mainfree-range-eggs
product.complaints_section
product.no_complaints
product.submit_complaintproduct.discussion0 product.comments
product.no_discussion
product.status_history
status.avoid→status.caution31 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.caution→status.avoid29 May 2026
Lemon Score: 0. 0 data points. v3 scoring.
status.avoid→status.caution28 May 2026
Lemon Score: 17. 0 data points. v3 scoring.
status.uncertain→status.avoid27 May 2026
Lemon Score: 0. 0 data points. v3 scoring.