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na Amaranth-Vollkorn-Rnackebropt : Roggenvollkornmehl73%, Amaranthvollkornme 2U%, Meersalz, Kummet, Koriander Spuren moglich: Sesam.*aus ökologischem Landbau Bitte kunt und trocken lagern. Ungeotfnet mindestens haltbar bis: siehe Seitenflache JCn em acke NItd GB Amaranth whole grain crispbread Ossible traces Caraway*, corianders d dmaranth e al a cool and drv ol ed ds orgatnically grown, atsated before see side p a Crousallant à l'am a e complete de seigie /5%, larlie cOmpiete fiour note grain rye flour 75%, whole grain dmaran en oe Sde panet atsoten iagicCiiotaks 15Gs de laorics w e eeemes23 sproduct.complaints_section
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